Nutrition · per 100 g

Energy	210 kcal
Fat	2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	7 g
Added sugars	2 g
Fiber	1 g
Protein	3 g
Salt	0.04 g
Sodium	15 mg
Potassium	70 mg
Calcium	10 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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