Nutrition · per 100 g

Energy	221 kcal
Fat	16.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	400 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.6 g
Salt	5.6 g
Sodium	2230 mg
Potassium	138 mg
Calcium	69 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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