Ingredients
wheat flour 70.5% , water 14.8% , salt 0.7% , yeast 0.7% , barley malt flour 0.7% , LIKE ALL SIMILAR INGREDIENTS 0.7% , OTHER THAN YEAST 0.7% , ARE NOT A PRODUCT OF GENETIC ENGINEERING GE 0.7% , YEAST IS NOT A PRODUCT OF GE LAR 10.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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