Nutrition · per 100 g

Energy	297 kcal
Fat	6.1 g
Saturated fat	2.7 g
Cholesterol	67.6 mg
Carbs	48.6 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	2.7 g
Protein	9.5 g
Salt	1.1 g
Sodium	432 mg
Calcium	27 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.