Ingredients
fortified wheat flour 50.0% , water 25.0% , salt 12.5% , LESS THAN 2.0% , yeast 5.3% , barley malt flour 2.6% , wheat flour 1.3% , enzyme 0.7% , natural flavouring 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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