Ingredients
fortified wheat flour 53.8% , water 23.1% , GRAIN BLEND 11.5% , rye flour 5.8% , honey 2.9% , whole wheat flour 1.4% , salt 0.7% , wheat starch 0.4% , sour starter 0.2% , whole wheat flour 0.1% , yeast 0.0% , barley malt flour 0.0% , E1100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.