Ingredients
wheat flour 52.9% , water 23.5% , GRAIN BLEND 11.8% , rye flour 5.9% , honey 2.9% , STONE GROUND WHOLE WHEAT FLOUR 1.5% , salt 0.6% , wheat starch 0.4% , sour starter 0.2% , wheat 0.1% , wheat flour 0.1% , yeast 0.0% , E270 0.0% , wheat 0.0% , yeast 0.0% , barley malt flour 0.0% , E1100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.