Ingredients
Unbleached wheat flour 52.9% , Water 23.5% , LIQUID WHOLE EGGS 11.8% , cane sugar 5.9% , Durum Wheat Semolina 2.9% , Liquid egg yolks 1.5% , Butter 0.7% , Liquid egg whites 0.4% , SALT 0.2% , Cultured wheat flour 0.1% , ast 0.0% , Ground wheat 0.0% , Lactic Acid 0.0% , Turmeric 0.0% , Ascorbic Acid 0.0% , enzyme 0.0% , RICE FLOUR 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.