Nutrition · per 100 g

Energy	321 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	28.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.