Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 0 g |
| Carbs | 32.5 g |
| Sugars | 30 g |
| Added sugars | 25 g |
| Fiber | 0.75 g |
| Protein | 2.5 g |
| Salt | 5.2 g |
| Sodium | 2080 mg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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