Nutrition · per 100 g

Energy	370 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	92.6 g
Sugars	29.6 g
Added sugars	29.6 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	889 mg
Potassium	241 mg
Calcium	88.9 mg
Iron	241 mg
Magnesium	44.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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