Kanikama Crab Flavored Seafood Sticks
Sushi At Home
Ingredients
fish protein 53.1% , water 23.4% , sugar 2.0% , corn starch 2.0% , egg white 2.0% , salt tapioca starch 2.0% , mirin 2.0% , E422 2.0% , whole egg 2.0% , natural flavouring 2.0% , soya oil 2.0% , E322i 2.0% , maltodextrin 1.7% , Colour 0.9% , E414 0.4% , E1510 0.4%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 4 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.