Uoriki fresh, seafood sticks, crab
Uoriki Fresh
Ingredients
fish protein 60.8% , water 19.6% , sugar 2.0% , corn starch 2.0% , egg white 2.0% , salt 0.8% , tapioca 0.8% , mirin 0.8% , E422 0.8% , whole egg 0.8% , natural flavouring 0.8% , soya oil 0.8% , lecithin maltodextrin 0.8% , Colour 0.8% , E414 0.8% , E1510 6.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 60 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.