Ingredients
wheat protein isolate 54.2% , wheat gluten 22.9% , oat fibre 11.5% , modified wheat starch 5.7% , olive oil 2.9% , chicory root 1.4% , wheat bran 0.7% , yeast 0.4% , cinnamon 0.2% , salt 0.1% , stevia 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 25 g |
| Protein | 25 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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