Nutrition · per 100 g

Energy	200 kcal
Fat	8.9 g
Saturated fat	4.4 g
Carbs	31.1 g
Sugars	0 g
Fiber	31.1 g
Protein	31.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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