Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	35.3 g
Sugars	17.6 g
Fiber	14.1 g
Protein	10.6 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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