Nutrition · per 100 g

Energy	88.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	0 g
Added sugars	0 g
Fiber	24.7 g
Protein	21.2 g
Salt	52.9 g
Sodium	21200 mg
Potassium	0 mg
Vitamin D	88200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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