Nutrition · per 100 g

Energy	245 kcal
Fat	8.5 g
Saturated fat	4 g
Carbs	33 g
Sugars	1 g
Fiber	1.5 g
Protein	8.5 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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