Nutrition · per 100 g

Energy	429 kcal
Fat	12.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.1 g
Added sugars	5.4 g
Fiber	3.9 g
Protein	21.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	536 mg
Calcium	179 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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