Nutrition · per 100 g

Energy	432 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	7.1 g
Fiber	7.1 g
Protein	22.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	521 mg
Calcium	32.1 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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