Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 20.8 g |
| Saturated fat | 15.1 g |
| Trans fat | 0 g |
| Cholesterol | 28.3 mg |
| Carbs | 34 g |
| Sugars | 24.5 g |
| Added sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 30.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 245 mg |
| Calcium | 208 mg |
| Iron | 1.7 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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