Nutrition · per 100 g

Energy	396 kcal
Fat	17 g
Saturated fat	15.1 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	35.8 g
Sugars	24.5 g
Added sugars	3.8 g
Fiber	3.8 g
Protein	32.1 g
Potassium	208 mg
Calcium	208 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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