Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.7 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.82 g
Sodium	327 mg
Potassium	273 mg
Calcium	36.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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