Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.4 g |
| Sugars | 34.5 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 136 mg |
| Calcium | 36.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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