Nutrition · per 100 g

Energy	510 kcal
Fat	40.8 g
Saturated fat	13.5 g
Carbs	53.5 g
Sugars	24.8 g
Fiber	7.1 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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