Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	0 g
Fiber	0 g
Protein	78.3 g
Salt	2.7 g
Sodium	1080 mg
Magnesium	304 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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