Nutrition · per 100 g

Energy	238.8 kcal
Fat	13.4 g
Saturated fat	1.5 g
Carbs	9 g
Sugars	1.5 g
Fiber	3 g
Protein	19.4 g
Salt	1.2 g
Sodium	492.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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