Nutrition · per 100 g

Energy	172.7 kcal
Fat	8.2 g
Saturated fat	3.3 g
Carbs	14.5 g
Sugars	3.6 g
Fiber	4.5 g
Protein	12.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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