Nutrition · per 100 g

Energy	560 kcal
Fat	48 g
Saturated fat	7 g
Carbs	22 g
Sugars	6 g
Fiber	8 g
Protein	22 g
Salt	1.9 g
Sodium	780 mg
Potassium	600 mg
Calcium	100 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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