Nutrition · per 100 g

Energy	476.2 kcal
Fat	28.6 g
Saturated fat	2.4 g
Carbs	47.6 g
Sugars	14.3 g
Fiber	9.5 g
Protein	14.3 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.