Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	31.6 g
Added sugars	26.3 g
Fiber	10.5 g
Protein	5.3 g
Salt	0.85 g
Sodium	342 mg
Potassium	579 mg
Calcium	105 mg
Iron	8.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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