Ingredients
almond flour 55.6% , sugar 15.5% , tapioca flour 14.5% , carrot 7.2% , coconut flour 3.6% , E500ii 1.8% , cinnamon 0.9% , sea salt 0.5% , coconut 0.5%
Nutrition · per 100 g
| Energy | 413.8 kcal |
| Fat | 17.2 g |
| Saturated fat | 1.7 g |
| Carbs | 58.6 g |
| Sugars | 31 g |
| Fiber | 6.9 g |
| Protein | 10.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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