Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.09 g |
| Cholesterol | 0 mg |
| Carbs | 44.6 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 5.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 357 mg |
| Calcium | 89.3 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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