Nutrition · per 100 g

Energy	309.3 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	72.2 g
Sugars	20.6 g
Fiber	30.9 g
Protein	10.3 g
Salt	0.39 g
Sodium	154.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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