Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	20 g
Starch	0 g
Fiber	30 g
Protein	10 g
Salt	0.38 g
Sodium	150 mg
Potassium	1250 mg
Calcium	200 mg
Iron	100 mg
Magnesium	100 mg
Zinc	55 mg
Vitamin A	5000 µg
Vitamin D	100 µg
Vitamin E	80 mg
Vitamin C	470 mg
Vitamin B12	13 µg
Folate (B9)	3500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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