Ingredients
cream cheese 52.4% , mandarin 23.8% , cream 11.9% , icing sugar 6.0% , Margarine 3.0% , soya oil 1.5% , hydrogenated soy oil 0.7% , water 0.4% , modified milk ingredient 0.2% , soya lecithin 0.1% , plant mono- and diglycerides 0.0% , E202 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , E160ai 0.0% , modified corn starch 0.0% , natural orange flavouring 0.0% , E330 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.