Nutrition · per 100 g

Energy	386 kcal
Fat	11.4 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.5 g
Sugars	2.3 g
Fiber	15.9 g
Protein	47.7 g
Salt	1.7 g
Sodium	682 mg
Potassium	227 mg
Calcium	284 mg
Iron	6.8 mg
Vitamin A	909 µg
Vitamin D	22.7 µg
Vitamin E	0.14 mg
Vitamin C	102 mg
Folate (B9)	455 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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