Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	4 g
Fiber	4 g
Protein	6 g
Salt	1.7 g
Sodium	680 mg
Potassium	1200 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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