Nutrition · per 100 g

Energy	1770 kJ
Energy	424 kcal
Fat	21.7 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	54.3 g
Sugars	25 g
Added sugars	23.9 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.76 g
Sodium	304 mg
Potassium	21.7 mg
Calcium	10.9 mg
Iron	21.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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