Nutrition · per 100 g

Energy	388.9 kcal
Fat	22.2 g
Saturated fat	2.2 g
Carbs	61.1 g
Sugars	0.56 g
Fiber	55.6 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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