Nutrition · per 100 g

Energy	415.4 kcal
Fat	13.8 g
Saturated fat	1.5 g
Carbs	53.8 g
Sugars	4.6 g
Fiber	9.2 g
Protein	20 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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