Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	1.4 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.64 g
Sodium	257 mg
Potassium	107 mg
Calcium	14.3 mg
Iron	0.71 mg
Vitamin C	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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