Nutrition · per 100 g

Energy	147.1 kcal
Fat	7.1 g
Saturated fat	3 g
Carbs	11.3 g
Sugars	2.1 g
Fiber	1.8 g
Protein	9.9 g
Salt	0.28 g
Sodium	112.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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