Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	23.3 g
Protein	23.3 g
Salt	1.6 g
Sodium	633 mg
Potassium	33.3 mg
Calcium	200 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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