Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 40 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 36 g |
| Sugars | 8 g |
| Fiber | 8 g |
| Protein | 20 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 1400 mg |
| Calcium | 300 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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