Nutrition · per 100 g

Energy	129 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	15.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.82 g
Sodium	329 mg
Potassium	225 mg
Calcium	32.9 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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