Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Carbs | 5.9 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 336 mg |
| Calcium | 34.1 mg |
| Iron | 1.2 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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