Nutrition · per 100 g

Energy	107 kcal
Fat	2 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	16.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.62 g
Sodium	247 mg
Potassium	162 mg
Calcium	25.3 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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