Nutrition · per 100 g

Energy	70.6 kcal
Fat	4.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	1.2 g
Salt	1.1 g
Sodium	424 mg
Potassium	17.6 mg
Calcium	37.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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