Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 14.5 mg |
| Carbs | 17 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.9 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 274 mg |
| Calcium | 45.6 mg |
| Iron | 0.95 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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